Create a 30-second fast-paced cinematic Japanese anime cooking video showing the preparation of shrimp pasta with garlic and tomato sauce, entirely from the text description below. IMPORTANT: Do not display, recreate, trace, reference, or imitate any storyboard, sketch, reference image, panel, annotation, or source material. Generate only original anime-style animation. STYLE High-quality Japanese anime food-film style, cinematic summer lighting, ultra-detailed food textures, realistic cooking physics, visible steam and moisture, shallow depth of field, macro close-ups, smooth camera movement, and a warm cozy kitchen atmosphere. Use fast rhythmic editing with elegant natural match cuts based on movement, shape, color, texture, and composition. The same hands, utensils, cookware, ingredients, lighting, kitchen environment, and food appearance must remain visually consistent throughout the entire video. TIMELINE 0–2.5s — Prepare the Shrimp Extreme close-up of fresh raw shrimp being peeled and deveined by hand on a clean wooden cutting board. Remove the shells carefully while keeping the shrimp intact. Make a shallow cut along the back and pull out the dark vein. The shrimp look fresh, glossy, moist, and translucent. 2.5–4.5s — Season the Shrimp Arrange the cleaned shrimp in a ceramic bowl. Sprinkle evenly with salt, freshly ground black pepper, smoked paprika, and a tiny pinch of chili flakes. Add a light squeeze of fresh lemon juice. Toss gently until every shrimp is lightly coated. 4.5–7s — Boil the Pasta Drop spaghetti into a large pot of rapidly boiling salted water. The pasta bends naturally as it softens and disappears beneath the bubbling surface. Show realistic boiling water, rising steam, and droplets catching the warm light. 7–9.5s — Sauté the Shrimp Add a thin stream of olive oil and a small cube of butter to a heated dark skillet. Place the seasoned shrimp into the pan one by one. They sizzle immediately, curl naturally, and gradually change from translucent gray to coral pink with lightly golden edges. 9.5–11.5s — Flip and Remove Use metal tongs to flip the shrimp quickly. The second side sears until golden and juicy. Remove the shrimp from the skillet before they overcook and place them onto a small ceramic plate. Steam rises gently. 11.5–14s — Garlic and Chili Base In the same skillet, add a small knob of butter followed by finely minced garlic and a few chili flakes. The garlic sizzles and turns lightly golden while absorbing the shrimp flavor remaining in the pan. Do not burn the garlic. 14–16.5s — Build the Tomato Sauce Pour crushed ripe tomatoes into the skillet. The red sauce spreads rapidly across the hot surface and bubbles around the golden garlic. Add a small spoonful of reserved pasta water, then stir gently with a wooden spoon until the sauce becomes smooth and glossy. 16.5–18.5s — Season and Simmer Add salt, black pepper, and a small pinch of dried oregano. Let the tomato sauce simmer until slightly reduced and rich. Show small bubbles breaking naturally across the surface while steam rises through the warm kitchen light. 18.5–21s — Add the Pasta Lift the cooked spaghetti directly from the pot using metal tongs. Allow a little pasta water to drip dramatically before transferring the spaghetti into the tomato sauce. The long noodles fall into the skillet in a smooth flowing motion. 21–23.5s — Toss the Pasta Toss and fold the spaghetti through the sauce using tongs. Every strand gradually becomes coated in the glossy red tomato sauce. Show realistic noodle movement, gentle sauce splashes, moisture, steam, and rich food texture. 23.5–25.5s — Return the Shrimp Return the golden coral-pink shrimp to the skillet. Toss everything together gently so the shrimp remain whole and juicy. Add a small amount of fresh chopped parsley and a final squeeze of lemon juice. 25.5–27.5s — Plate the Pasta Twirl the sauced spaghetti neatly using long tongs and place it into a shallow white ceramic bowl. Arrange the shrimp beautifully over and around the pasta. Spoon a little glossy tomato sauce over the top. 27.5–30s — Hero Reveal Present the finished shrimp pasta in an elegant white-and-blue ceramic bowl on a warm wooden surface. Glossy tomato-coated spaghetti forms a beautiful central swirl, topped with plump golden-pink shrimp, fresh parsley, subtle chili flakes, and a small lemon wedge placed beside the pasta. Steam rises softly as the camera performs a slow cinematic arc around the bowl. The sauce glistens, the shrimp remain visibly juicy, and the pasta moves slightly as it settles. Finish with a beautiful anime food-film hero shot illuminated by warm late-afternoon sunlight. AUDIO Bright 1980s-inspired Japanese city-pop instrumental, approximately 110–120 BPM, with subtle koto accents and light chime percussion. Synchronize realistic ASMR cooking sounds precisely with the visuals: shrimp shells separating, knife cutting, boiling water, pasta entering the pot, butter sizzling, shrimp searing, garlic frying, tomato sauce bubbling, wooden spoon stirring, tongs clicking, pasta tossing, lemon squeezing, and a soft ceramic clink during plating. End with one delicate Japanese wind-chime tone during the final hero reveal. NEGATIVE No storyboard, reference image, sketch, panels, split screen, borders, numbers, arrows, annotations, subtitles, captions, UI, logos, watermarks, labels, or text overlays. No cream, cheese, chicken, meat, fish, or unrelated dishes. No additional seafood other than shrimp. No ramen or Asian noodles. Use authentic spaghetti pasta only. Do not show unpeeled shrimp in the finished dish. Do not leave the dark intestinal vein inside the shrimp. No rubbery, burnt, oversized, deformed, duplicated, or floating shrimp. No broken utensils, malformed hands, extra fingers, inconsistent cookware, sudden kitchen changes, ingredient teleportation, or impossible food physics. Shrimp pasta only. Keep the food, hands, utensils, cookware, lighting, proportions, anime style, and kitchen environment visually consistent throughout.